3 TAKES ON FRIED CHICKEN

FRIED CHICKEN

1chicken cut up in 8 pieces, 3tbs cajun spice (bottled), 1tsp dried oregano, 1/2tsp garlic salt, 2cups flour and vegetable oil or lard for frying

.Season chicken pieces with Cajun salt, garlic salt and oregano. Coat seasoned chicken with flour. Deep fry chicken in oil until golden brown.

OVEN FRIED CHICKEN

1 chicken cut up in to 8pieces, 1tspgarlic salt, 1 tbs paprika, 1/2tsp pepper, 1cup olive oil, 2tbs parmesan powder

Rub oil on the chicken pieces...place on the oven sheet..Sprinkle the garlic salt, paprika and pepper...lightly sprinkle parmesan

Place in a 190 degree Celsius oven for about 45mins..check for doneness by running your knife through the thickest piece if red or pink

cook for 15 more minutes

BATTER FRIED CHICKEN

1chicken cut up in 8pieces, 1no. Egg,1 cup milk,1cup flour,1tspbaking powder,1/2tsp sugar,1tsp salt,2tsp Jamaican jerk seasoning(bottled) and oil for frying

Beat egg, stir in milk add sifted dry ingredients beat until smooth..dip the chicken in the batter..shake off excess and fry..