BEER BATTER ONION RINGS WITH AIOLI

One has to be either a pseudo food snob..or a calorie counting model to turn down the humble onion ring..The crispy crunchy ring is surely your ticket to fried food heaven…and the tobanjan spiked aioli if possible only

makes it better..!!         

Ingredients

3 Large onions

2 cups tempura flour

2 cups Panko

1 cup beer

1/4^th tsp Baking powder

1 tsp garlic salt

1/2tsp paprika

1tsp Cajun spice

1 tsp powdered parmesan

Oil frying

Directions

Slice the onions 1/2-inch thick, separate 

Combine 1 cup of flour, garlic salt, pepper, paprika, parmesan and baking powder mix thoroughly.

 In a medium bowl combine beer and 1 cup of flour, mix thoroughly

put panko in a wide bowl

Dunk the onion rings in the flour mix..shake off excess..then dip in the beer batter and finally in the panko..Make sure it coats evenly..Do not crowd the rings together

Fry in a heavy frying pan heat oil over medium-high heat. Turning once to brown evenly on both sides. Drain on paper towels.

AIOLI

Ingredients

·         2 cloves garlic

·         1/4 teaspoon sea salt

·         1/2 cup reduced-fat mayonnaise

1/4^th tsp tobanjan

Directions

Place the garlic on a chopping board, sprinkle with salt and bash to a paste with the flat of a chef’s knife. Stir into mayonnaise along with the tobanjan