JAMIE'S SHORTBREAD
Ingredients
250gms unsalted butter (at room temp.)
125gms caster sugar
250gms plain flour, sifted
125gms semolina
Method
Cream the butter and sugar together with a whisk until pale, light and fluffy
Add the flour and semolina mix with a wooden spoon then with your hands until you have smooth dough
Roll it out until it is about 2cms/1inch thick. Press the rolled out dough in a pre buttered tin
Prick it with a fork all over and then pop it in to a pre heated (150degress) oven for about 50 mins until lightly golden
While it is warm sprinkle a dusting of caster sugar. Allow to cool. Cut in to 12 chunky fingers.